Serves: 2
Ingredients
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3
zucchinis, grated (large holes of a box grater)
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1
small onion, grated
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1
tablespoon chopped fresh parsley
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1
tablespoon chopped chives
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1/2
cup breadcrumbs
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2
eggs, lightly beaten
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Salt
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Pepper
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2-4
tablespoons olive oil
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2
slider buns, slightly toasted
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1
handful baby spinach
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1
buratta cheese
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1
tablespoon harissa
Directions
- Grate zucchini and onion into a bowl, add the salt, mix to combine. Let sit 10 minutes. Squeeze out the liquid.
- Add chopped parsley, chives, breadcrumbs, pepper and eggs. Mix well to combine.
- Heat 2 tablespoons olive oil in a large sauté pan over medium-high heat. Carefully drop 2 tablespoons zucchini mixture into pan, repeat, spacing polpette a few inches apart.
- Cook polpette 3 to 4 minutes per side, until golden.
- Drain on paper towels.
- You’ll get a few fritters from this mixture.
- Assemble your sliders.
- First place the baby spinach on the toasted bottom bun, then a thick slice of buratta and next up is your fritter.
- Now take the soft part of buratta, mix in 1 tsp harissa and place the mixture on the fritter.
- And now finish it with the toasted top bun and squeeze slightly just before you dig into it!
![Zucchini Sliders 2 Zucchini Sliders](https://wikirecipes.net/wp-content/uploads/2019/04/5decf78f-2543-444a-a0ca-b941a54ebc5a-DSC_7697.jpg)