Zucchini & mushroom bake

Method

• Step 1
  Preheat oven to 180°C. Line base of a 20cm springform tin with non-stick baking paper and place on an oven tray.
• Step 2
  Heat half the oil in a frying pan over medium heat. Add onion and cook for 3 minutes until soft. Remove from pan to a large bowl.
• Step 3
  Add remaining oil, mushrooms and garlic to pan and cook over medium high heat for 5 minutes until liquid from mushrooms has cooked off. Transfer to bowl with onion.
• Step 4
  Whisk eggs in a separate bowl. Add flour, season with salt and pepper and whisk until smooth. Stir in cheese (reserve 2 tablespoons for top of dish), parsley, zucchini and cooked vegetables.
• Step 5
  Spoon into prepared tin. Combine breadcrumbs and reserved cheese and sprinkle over surface. Bake for 1 hour until golden and set. Cool. Serve warm or cold.