Author Notes: Two layers of cheese, a layer of mushrooms, and spinach layered between zucchini and a homemade sauce. —VeganSquid
Serves: 4
Ingredients
Mushroom stuffing
-
2
cups whole baby bello mushrooms
-
3
cloves garlic
-
1/2
cup chives
-
1/2
cup loosely packed cilantro
-
1
tablespoon oil
-
2
teaspoons vinegar
Lasagna assembly
-
1-2
zucchini, sliced into at least 12 steaks, about 2cm wide
-
2
cups pasta sauce
-
1 1/4
cups shredded cheese
-
2
cups spinach
Directions
Mushroom stuffing
- Place all ingredients into a food processor and process!
Lasagna assembly
- Heat your oven to 350′ F. Use a loaf pan and assemble as follows: (bottom to top)
- Sauce
- Zucchini
- Spinach
- Sauce
- Zucchini
- Mushroom Mixture
- Cheese
- Zucchini
- Sauce
- Cheese
- Basil Leaves
- Cover with tinfoil and bake for 45-60 minutes. Have a heart, please use vegan cheese!
1 of 3
2 of 3
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