Author Notes: Nutty cauliflower roasted with za’atar spice and olive oil. This is one of those incredibly simple recipes that taste complex — the depth of flavor will have guests thinking you slaved over it! —Posie (Harwood) Brien
tablespoons olive oil
tablespoons za’atar spice
teaspoon kosher salt
- Prep the cauliflower: trim off the leaves and using a knife or your hands, break the cauliflower into small chunks/florets.
- Preheat the oven to 375 degrees. Toss the cauliflower florets with the olive oil, za’atar and salt and spread them on a baking sheet.
- Roast the cauliflower for about 30 minutes. Start checking around 25 minutes and take it out when it is golden brown and smells nutty.