Author Notes: Nutty cauliflower roasted with za’atar spice and olive oil. This is one of those incredibly simple recipes that taste complex — the depth of flavor will have guests thinking you slaved over it! —Posie (Harwood) Brien
Serves: 4
Ingredients
-
1
head cauliflower
-
3
tablespoons olive oil
-
2
tablespoons za’atar spice
-
1
teaspoon kosher salt
Directions
- Prep the cauliflower: trim off the leaves and using a knife or your hands, break the cauliflower into small chunks/florets.
- Preheat the oven to 375 degrees. Toss the cauliflower florets with the olive oil, za’atar and salt and spread them on a baking sheet.
- Roast the cauliflower for about 30 minutes. Start checking around 25 minutes and take it out when it is golden brown and smells nutty.
/2ba2efb1-a8e3-451e-84c9-869d6a6ba121--Cauliflower.jpg "Za'atar Roasted Cauliflower 2")
