Ingredients
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1 (16 ounce) package confectioners’ sugar
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2 (750 milliliter) bottles rum
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1 (6 ounce) jar maraschino cherries, with juice
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6 oranges, halved
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6 lemons, halved
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6 limes, halved
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1 gallon ice cubes
Directions
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Dissolve confectioners' sugar in the rum in a gallon size glass jar. Add the cherries, oranges, lemons, and limes. Fill the jar with ice, and screw on the lid; shake until the mixture is very cold.
Source: AllRecipes
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