Author Notes: This recipe is from my new chick lit cookbook The Happy Baker-A Dater’s Guide To Emotional Baking and is from the first chapter … The Early Years-When the going gets tough, the tough get baking! Learn more at www.thehappybakerchick.com. I am a self taught passionate baker, all of my recipes are easy. Dating is hard enough so your emotional baking shouldn’t be! Happy Baking:) —The Happy Baker
Serves: two dozen
Ingredients
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1 1/4
cups all purpose flour
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1/4
teaspoon baking soda
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1/4
teaspoon salt
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1/2
cup butter, softened
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1/2
cup sugar
-
1/2
cup brown sugar
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1
juice of squeezed lemon
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1
large egg
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1
teaspoon vanilla
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coconut to roll dough in
Directions
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Preheat oven to 350?F (175?C)
Sift together the flour, baking soda, and salt: set aside. - In a medium mixing bowl; cream together the butter and sugars.
- Mix in lemon juice, egg, and vanilla.
- Add dry ingredients. Wrap dough in plastic and put in the refrigerator until easy to handle.
- Roll dough into a 1-inch ball and then roll in coconut. Place ball on a lined cookie sheet and flatten with your fingers.
- Bake for 12-15 minutes, until slightly golden. Let cool on wire cooling racks.
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