Author Notes: A delicious moist yogurt banana bread, just perfect for breakfast! —corinam88
Serves: 6
Ingredients
-
1/2
cup butter, softened
-
1/2
cup sugar
-
2
eggs
-
1
cup mashed bananas
-
4
tablespoons greek yogurt
-
1/2
teaspoon vanilla extract
-
1 3/4
cups all-purpose flour
-
1
teaspoon baking powder
-
1/4
teaspoon salt
-
1/4
teaspoon baking soda
Directions
- Grease and flour 1 large loaf pan or whatever combination of pans you’d like.
- In the bowl of a stand mixer, cream butter and sugar together. Add eggs, mashed bananas, yogurt, and vanilla until the batter is well mixed.
- Add in the flour, baking powder, salt and soda. Mix until well combined. Divide batter into greased and floured pan and bake at 180 degrees Celsius for 35-40 minutes or until a toothpick comes out clean.
- Let bread cool on a wire rack for 15-20 minutes. Slice and serve once cooled.
![Yogurt Banana Bread 2 Yogurt Banana Bread](https://wikirecipes.net/wp-content/uploads/2019/04/b147ce10-9a3f-4d2c-8d43-0ed8dfdc0cbd-3.jpg)
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![Yogurt Banana Bread 3 Yogurt Banana Bread](https://wikirecipes.net/wp-content/uploads/2019/04/404e1930-59ab-4d1f-817b-05c189d9a4bc-2.jpg)
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