Author Notes: As the days get warmer nothing beats my super-healthy yoghurt bowl made from thick Greek yoghurt, sweet strawberries, pomegranate, fresh mint, toasted buckwheat, and a scattering of pistachio nuts.
This breakfast is a bowl of superfood goodness and long lasting energy that will keep you happy and full all morning. —Kate Olsson
Serves: 2
Ingredients
-
1.5
cups Greek Yogurt
-
1
cup Fresh Strawberries
-
1
handful Fresh Mint Leaves
-
1/4
cup Toasted Buckwheat Kernels
-
1/4
cup Pistachio Nuts
-
1/2
cup Pomegranate Seeds
-
1
tablespoon Lemon Juice
-
2
tablespoons Honey
Directions
- In a small bowl combine the chopped strawberries, mint, buckwheat, pistachio nuts, pomegranate seeds, and lemon juice. Toss gently.
- Divide the yoghurt into two serving bowls.
- Top with the berry and pomegranate salad. Finish with a drizzle of honey or maple syrup. Serve immediately.
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