Your guests will think you’ve spent hours – not minutes – creating this sweet sensation.
Great on its own, this delicate fruit tastes divine teamed with rosewater and strawberries to adorn a creamy Mediterranean-inspired treat.
Ingredients
- Vegetable oil, to grease
- 250ml honey-flavoured yoghurt
- 250ml (1 cup) thickened cream
- 2 tablespoons caster sugar
- 1 tablespoon hot water
- 2 teaspoons gelatine powder
- 500g seedless watermelon, peeled, cut into 5mm pieces
- 10 strawberries, washed, hulled, cut into 5mm pieces
- 3 teaspoons rosewater
- Honey, to serve
Method
- Step 1Brush four 125ml (1/2-cup) capacity dariole moulds with vegetable oil to lightly grease. Place the yoghurt in a large heatproof bowl.
- Step 2Place the cream and sugar in a small saucepan over medium heat. Stir until the sugar dissolves and the mixture is heated through.
- Step 3Place the hot water in a small heatproof bowl and sprinkle with the gelatine. Place the bowl in a small saucepan and add enough boiling water to come three-quarters of the way up the side of the bowl. Use a fork to whisk until the gelatine dissolves.
- Step 4Add the cream mixture and gelatine mixture to the yoghurt, whisking until well combined. Strain through a fine sieve into a large jug. Pour evenly among the prepared moulds. Cover each mould with plastic wrap. Place in the fridge for 6 hours or overnight until set.
- Step 5Combine the watermelon, strawberry and rosewater in a medium bowl.
- Step 6Turn panna cottas into serving bowls. Spoon the watermelon mixture over each panna cotta. Drizzle over honey to serve.
- High protein
- Low sodium
- Lower gi
Nutrition
1527 kj
Energy
26g
Fat Total
16g
Saturated Fat
1g
Fibre
7g
Protein
75mg
Cholesterol
69.54mg
Sodium
26g
Carbs (sugar)
26g
Carbs (total)
All nutrition values are per serve
Notes
With a twist: Yoghurt panna cotta with watermelon & passionfruit: Omit strawberries, rosewater and honey. Combine the watermelon with 1/3 cup fresh passionfruit pulp.
- Author: Gemma Luongo
- Image credit: Rob Palmer
- Publication: Australian Good Taste
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