Author Notes: Main Yemenite meal of the day is lunch, which is usually eaten without implements, using a piece of bread to scoop up the food. This bread is easy to prepare and yes, so tasty, one will end up preparing it almost each week. —Elinoar Moore
Serves: 6
Ingredients
-
2
cups flour
-
2
teaspoons dry yeast
-
2
cups water
-
1
teaspoon sugar
-
3/4
teaspoon salt
Directions
- Combine ingredients to a liquid mixture. Cover and refrigerate for up to 10 hours.
- With a ladle pour from the mixture into a non stick pot and warm on low heat until it starts to bubble.
- Arrange on plate with tahini sauce, any sauce, next to a bowl of soup or with jam
1 of 3
Photo by Elinoar Moore
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Photo by Elinoar Moore
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Photo by Elinoar Moore