Yellow beef and potato curry

Method

• Step 1
  Heat the oil in a wok over high heat. Add one-quarter of the beef and cook, turning occasionally, for 2-3 minutes or until beef is brown all over. Transfer to a plate. Repeat in 3 more batches with remaining beef.
• Step 2
  Add the curry paste to the wok and cook, stirring, for 1 minute or until aromatic. Add the beef, coconut milk and lime leaves and bring to a simmer. Reduce heat to low and cook, covered, for 1 1/2 hours or until beef is tender. Add the potato and cook for a further 15-20 minutes or until potato is tender.
• Step 3
  Add the fish sauce, lime juice and sugar and stir to combine. Taste and season with extra fish sauce, lime juice or sugar, if desired.
• Step 4
  Spoon curry among serving bowls. Serve immediately with steamed rice, if desired.