Ingredients
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1 (46 fluid ounce) can tomato juice
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1/3 cup steak sauce
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3 tablespoons hickory smoke-flavored barbeque sauce
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1 teaspoon ground celery seed
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1 teaspoon garlic salt
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1 teaspoon ground black pepper
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1 pinch cayenne pepper, or to taste
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8 wedges lemon, divided (optional)
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8 celery sticks, divided (optional)
Directions
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Stir tomato juice, steak sauce, barbeque sauce, celery seed, garlic salt, and black pepper in a large pitcher. Serve in glasses over ice and garnish each serving with a pinch of cayenne pepper, a lemon wedge, and a celery stick.
Source: AllRecipes
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