Author Notes: These “Wild Gochujang Wings” from Bibigo are a delicious and easy to make finger-food that’s great as a snack, appetizer, or a main course! Gochujang is a traditional Korean chili pepper paste hot sauce born more than 1,000 years ago that delivers a blend of dynamic and savory flavors. Bibigo’s new all-purpose Gochujang Hot Sauce will add a sweet and spicy kick to any meal.
us.bibigo.com/index
—m_foodie
Makes: 10 wings
Ingredients
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10
chicken wings
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1
dash salt & pepper to taste
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1
tablespoon cooking or vegetable oil
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5
tablespoons Bibigo’s Gochujang hot sauce
Directions
- After preopping the chicken wings, season them wings salt and pepper.
- Heat the oil in a large pan or skillet to 375 degrees F. Fry the chicken wings in oil for about 10 minutes or until done. Remove chicken and drain on paper towels.
- After draining, toss the cooked chicken wings with Gochujang sauce – add as much or as little as you would like!
/c6b71919-c079-40cd-9136-3a4101b5a3c2--WildGochujangWingsPackage.JPG "Wild Gochujang Wings 2")
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Photo by Bibigo
/1d8912fb-7142-4e67-b2b8-28fd3dc7c03f--ww.JPG "Wild Gochujang Wings 3")
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Photo by Bibigo
