Wholemeal corn pancakes with fuyu salsa

Method

• Step 1
  Cut the corn kernels from the cobs using a sharp knife. Place the corn kernels in a mixing bowl with the eggs, wholemeal flour and milk, mix to combine and season with salt & pepper.
• Step 2
  Heat half of the oil in a heavy based fry pan over a moderately low heat. Cook 2 tablespoons of the corn batter at a time for 1-2 mins each side or until golden and cooked through. Transfer to a plate and continue cooking the remaining batter.
• Step 3
  In a bowl combine the tomatoes, fuyu fruit, onion, olive oil and basi lleaves. Season with salt & pepper and serve with the warm corn pancakes.