Author Notes: Healthy home-made sweets are never as delightfully delicious as things made from refined white flour, refined sugar and butter. At least that was what I believed, until last week when I took a bite of my friend’s pancake. It was so surprisingly good, that I had to get her recipe. Though, after a few unsuccessful unfluffy tries, the recipe has been revised a little bit. It’s now our weekend breakfast, every week. —FrancesRenHuang
Serves: 2~3
Ingredients
-
1/4
cup whole wheat flour
-
1/4
cup quick-cooked oats in buttermilk, soak for 5 minutes
-
1/2
teaspoon baking soda
-
1
egg, lightly beaten
-
1/2
cup buttermilk (or milk+ 1/2 tbsp of lemon, set aside for 10 minutes)
-
1
medium ripe banana, mashed
-
2
tablespoons chocolate chips (optional)
Directions
- Gently fold everything together except for chocolate chips.
- Drop it into the preheated pan and sprinkle a few chocolate chips onto the batter; cook for a few minutes until set at the edges, flip and cook for another 2 minutes.
- Serve with butter and syrup.
/e375b671-0c00-4257-aa13-1b03337034e8--pancake.jpg "Whole Wheat Oatmeal Pancake with Chocolate and Banana 2")
