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Home Meal Type Drinks Punch

White Peach Spring Sangria with Elderflower Liqueur

by John Lee
15 April, 2019
in Punch
458 35
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White Peach Spring Sangria with Elderflower Liqueur
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Ingredients

  • 1 (750 milliliter) bottle chardonnay wine (such as Wente®)

  • 1 cup elderflower liqueur (such as St. Germain®)

  • 2 fresh peaches, sliced

  • 1 pint fresh strawberries, sliced

  • 1/2 cup fresh raspberries, or more to taste

  • 1/2 cup fresh blueberries, or more to taste

  • 1/2 cup fresh blackberries, or more to taste

  • ice cubes

White Peach Spring Sangria with Elderflower Liqueur

Directions

  • Prep

    10 m

  • Ready In

    2 h 10 m

  1. Pour chardonnay and elderflower liqueur into a pitcher; add peaches, strawberries, raspberries, blueberries, and blackberries. Stir and let fruit soak for at least 2 hours.
  2. Fill wine glasses with ice and pour in sangria.

Source: AllRecipes

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