Ingredients
-
1 (750 milliliter) bottle dry white wine
-
3/4 cup peach flavored vodka
-
6 tablespoons frozen lemonade concentrate, thawed
-
1/4 cup white sugar
-
1 pound white peaches, pitted and sliced
-
3/4 cup seedless red grapes, halved
-
3/4 cup seedless green grapes, halved
Directions
-
In a large pitcher, combine dry white wine, peach vodka, lemonade concentrate and sugar. Stir until sugar is dissolved. Add sliced peaches, red and green grapes.
-
Refrigerate sangria until well chilled, at least 2 hours, or overnight to blend flavors. Serve over ice, and use a slotted spoon to include sliced peaches and grapes with each serving.
Source: AllRecipes
Leave a Reply