What makes a hot cup of coffee even better? Melted white chocolate!
Ingredients
- 3 heaped dessertspoons ground espresso coffee
- 320ml boiling water
- 700ml milk
- 120g good-quality white chocolate, finely chopped
Method
- Step 1Place coffee in a coffee plunger and pour over the boiling water. Stir. Replace the plunger lid (do not push down) and set aside for 3 minutes to brew.
- Step 2Meanwhile, place the milk in a medium saucepan over medium heat and bring to a simmer. Add the chocolate and cook, stirring with a metal spoon, for 2 minutes or until the chocolate melts. Whisk with a balloon whisk to create froth on top of the milk. Remove from heat.
- Step 3Push down the plunger. Pour coffee equally among 4 heatproof latte glasses. Spoon the foam from the milk over the top of the coffees. Pour in the chocolate milk and serve immediately.
- High protein
- Low sodium
- Lower gi
Nutrition
1205 kj
Energy
16g
Fat Total
10g
Saturated Fat
8g
Protein
89.34mg
Sodium
28g
Carbs (sugar)
28g
Carbs (total)
All nutrition values are per serve
- Author: Jane Charlton
- Image credit: Amanda McLauchlan
- Publication: Australian Good Taste
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