Author Notes: Although I am not usually a fan of gelatin based cheesecakes, this one is quick to prepare and simply delicious. —foodfanatic
Serves: 10
Ingredients
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1
cookie or graham cracker base
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3
teaspoons gelatin
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2
tablespoons water
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18
ounces cream cheese
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1
can sweetened condensed milk
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11/4
cup heavy whipping cream
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5
ounces white chocolate, melted
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1
pound large strawberries, halved
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1/4
cup strawberry jam, warmed and strained
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1
tablespoon lemon juice
Directions
- Prepare you favorite cheesecake base in a 10″ springform pan – I do a graham cracker or shortbread one. Refrigerate for 30 minutes.
- Sprinkle gelatin over the water and warm, stirring until gelatin dissolves. Cool for 5 minutes.
- Meanwhile, beat cream cheese and condensed milk in an electric mixer until smooth. Beat cream in a separate bowl until soft peaks form.
- Stir warm gelatin into cream cheese mixture, fold in cream and chocolate. Pour the mixture into the prepared pan, cover and refrigerate overnight.
- Arrange strawberries on top of the cheesecake and brush with the combined juice and jam.