Author Notes: Tell us about your recipe. —Marian Bull
Serves: 2 to 4
Ingredients
-
1 1/2
cups white beans (yes, you can use canned)
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1/4
cup tarragon, finely chopped (one medium-sized bunch)
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1/2
cup parsley, roughly chopped
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1/2
small red onion, mandolined in half moons
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4
radishes (I used breakfast), sliced in half moons
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1
large lemon, juiced
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1/3
cup good olive oil
-
1
generous sprinkle of flaky salt
Directions
- Dump beans, tarragon, parsley, onion, and radishes into a bowl.
- Whisk together your olive oil and lemon juice with a pinch of salt. Toss with other ingredients.
- Finish with flaky salt, and serve with a crusty loaf of bread.
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