Author Notes: Any mix of wild grains works here
Note – I tried to highlight red quinoa in my title but couldn’t get it done.
Not clear how I submit this to the bulk bins secret project —Judith Rae
Serves: 2 as a main course
Ingredients
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1
cup cooked red quinoa
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1/2
cup cooked wild rice
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1/2
cup cooked wheat berries
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2
tablespoons pine nuts
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2
large cloves garlic, minced
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3
tablespoons sun-dried (packed in oil) tomatoes, slivered
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2
tablespoons extra-virgin olive oil
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2
tablespoons minced fresh herbs, basil and/or oregano
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Salt and pepper to taste
Directions
- Saute pine nuts, sun-dried tomatoes, and garlic until pine nuts become toasted.
- Add rice, stir well, and heat until hot.
- Season with salt, pepper, and herbs.
