1 fluid ounce coconut flavored rum
1/2 fluid ounce Chambord (raspberry liqueur)
1/2 fluid ounce Blue Curacao
1/2 fluid ounce sweet-and-sour cocktail mix
2 fluid ounces pineapple juice
2 fluid ounces chilled lemon-lime soda
1/4 cup shaved ice
Fill a cocktail shaker with ice. Pour in the coconut rum, raspberry liqueur, Blue Curacao, sweet and sour mix and pineapple juice. Shake for about 15 seconds, then pour into a martini glass filled with a scoop of shaved ice. Garnish with a paper umbrella.