Ingredients
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10 sugar cubes
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2 (750 milliliter) bottles red wine
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1 (3 inch) cinnamon stick
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1 whole nutmeg
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1 whole star anise pods
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1 1/2 cups sour cherries – drained, juice reserved
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1 orange, thinly sliced
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3 fluid ounces kirschwasser
Directions
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Combine the sugar cubes, wine, cinnamon stick, nutmeg, and star anise in a saucepan. Heat over medium heat until the mixture begins to foam.
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Remove from heat and transfer to a slow cooker to keep warm. Stir in the sour cherries and their juice; add the kirschwasser and the orange slices.
Source: AllRecipes
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