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Wedding Sangria

by Thao Vespa
16 April, 2019
in Sangria
0
Wedding Sangria

Ingredients

  • 1 (750 milliliter) bottle rose wine

  • 1 (750 milliliter) bottle Burgundy wine

  • 1 (46 fluid ounce) can pineapple juice (such as Dole®)

  • 1 (2 liter) bottle fruit punch (such as Hawaiian Punch®)

  • 1 lemon, juiced

  • 1 lime, juiced

  • 1 orange, juiced

  • 1 lemon, thinly sliced

  • 1 lime, thinly sliced

  • 1 orange, thinly sliced

Wedding Sangria

Wedding Sangria

Directions

  • Prep

    10 m

  • Ready In

    10 m

  1. Mix together the rose and burgundy wine, pineapple juice, and fruit punch in a punch bowl or large container. Add the lemon, lime and orange juices. Float the lemon, lime and orange slices in the punch for a garnish. Serve chilled.

Source: AllRecipes

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