Watermelon Red Pepper Gaspacho

Ingredients

• 1/4
  
  Slice of Watermelon
  
• 4 – 6
  
  Ripe Red Tomatoes (Cherry or Plum)
  
• 1/2
  
  Red Pepper (Grilled or Fresh)
  
• 1
  
  Scallion
  
• 1
  
  Bunch of Basil
  

Directions

1. Puree the above ingredients and chill for at least an hour.
2. Serve into bowls with balsamic vinegar, extra virgin olive oil and cracked salt & pepper and favored Hot Sauce on the side for everyone to add to their taste.
3. Variations: Feel free to add and/or substitute fresh mint, chives, cucumbers, green peppers or hot chili peppers to suit your and your guests tastes.