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Watermelon Mint Punch

by Lee Wong Hao
16 April, 2019
in Punch
0
Watermelon Mint Punch

Ingredients

  • 3 cups diced seedless watermelon

  • 1 cup frozen mango

  • 1 cup sweet white wine (such as Cupcake® Angel Food™)

  • 1 cup ice cubes

  • 1 cup white rum (such as Bacardi®)

  • 1/4 cup light agave nectar

  • 1/4 cup lemon juice

  • 1 tablespoon clear mint syrup (such as Monin® Frosted Mint Syrup)

Watermelon Mint Punch

Directions

  • Prep

    15 m

  • Ready In

    1 h 15 m

  1. Place watermelon, mango, wine, ice cubes, rum, agave nectar, lemon juice, and mint syrup into a blender; puree until punch is smooth and frothy.
  2. Strain punch into a pitcher. Refrigerate at least 1 hour.

Source: AllRecipes

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