Watermelon Granita with Blueberries

Ingredients

Recipe Ingredients

• 4
  
  cups watermelon, cut into small pieces
  
• 12
  
  ounces blueberries
  

Garnish

• 4
  
  fresh mint leaves
  
• 12
  
  blueberries
  

Directions

1. Puree 4 cups of watermelon pieces. Fill 2 ice cube trays and freeze.
2. Once frozen (about 3 hours later), place in food processor with blade. Gently pulse, until watermelon has a coarse texture.
3. Fill 4 glasses as follows: 1/3 frozen watermelon, 1/3 fresh berries, 1/3 frozen watermelon.

4. Top with a few blueberries and a sprig of mint.
5. Per serving: 102 calories, 2g protein, 24g carbohydrate, 1g fat, 1g sat fat, 0g mono fat, 0mg cholesterol, 2g fiber, 5mg sodium