Watermelon Feta Salad

Ingredients

• 2
  
  cups cubed watermelon
  
• 4
  
  ounces feta cheese (preferably French feta)
  
• 1
  
  cup balsamic vinegar
  

Directions

1. Add the balsamic vinegar to a saute pan over medium heat.
2. Bring to a boil over medium heat .
3. When it begins to boil, lower the heat so that the vinegar is just simmering.
4. Remove from heat and let cool. It will turn into a thick syrup, the consistency of chocolate syrup.
5. Add the watermelon to a bowl.
6. Crumble the feta and mix in with the watermelon.
7. Drizzle with the balsamic reduction and serve.