Author Notes: What’s more refreshing on a hot summer day than cool watermelon? Paired with a little mint, roasted red peppers and crisp fennel, this salad is sure to quench summer’s hottest days. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/watermelon-fennel-salad —Healthline
Serves: 6
Ingredients
-
3
cups cubed watermelon
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3
cups cubed yellow watermelon
-
1/2
cup thinly sliced fennel bulb
-
1/4
cup diced roasted red peppers
-
1/3
cup crumbled goat cheese
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2
tablespoons minced fresh mint
-
1/2
teaspoon pepper
Directions
- Combine all ingredients in a large serving bowl. Refrigerate at least 1 hour before serving.
Photo by www.healthline.com