Author Notes: A refreshing summer salad with watermelon and prawn skewers. In Greece it’s very common to combine water melon with feta. —Vassia Simou
cup orange (the juice)
lime (the juice
tablespoon grated ginger
teaspoon grated garlic
small water mellon
- Mix the ingredients for the marinade in a bowl and add the prawns. Leave them in the fridge for at least an hour (the more the better).
- Skewer the prawns and grill them for about 10 minutes.
- In the meantime cut the watermelon in cubes and crumble the feta on top.
- Once you place the hot prawns on top the cheese will melt, adding to the texture.