Ingredients
1 tablespoon whole cloves
6 cinnamon sticks
3 tablespoons chopped crystallized ginger
3 3/4 cups white sugar
2 quarts water
2 quarts orange juice
2 cups lemon juice
1 gallon apple cider
Directions
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Wrap the cloves, cinnamon stick, and ginger in cheese cloth, and tie with string.
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In a medium saucepan, combine sugar, water and spice bag. Simmer and stir until sugar dissolves. Remove from heat, and refrigerate overnight.
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Before serving, stir in the orange juice, lemon juice, and cider. Reheat over medium low flame, and serve warm. Be careful not to boil.
Source: AllRecipes
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