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Warm Spiced Wine

by Lee Wong Hao
15 April, 2019
in Mulled Wine
0
Warm Spiced Wine

Ingredients

  • 1 (750 milliliter) bottle merlot wine

  • 3 tablespoons white sugar

  • 4 (3 inch) orange peel strips

  • 4 (3 inch) lemon peel strips

  • 2 cinnamon sticks

  • 2 whole cloves

  • 1 whole nutmeg

Warm Spiced Wine

Directions

  • Prep

    10 m

  • Cook

    10 m

  • Ready In

    20 m

  1. Combine merlot, sugar, orange peels, lemon peels, cinnamon sticks, cloves, and nutmeg in a saucepan over medium heat; simmer until sugar is dissolved and flavors have blended, 10 to 15 minutes.

Source: AllRecipes

0
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