Warm scallop and fettuccine salad

Method

• Step 1
  Cook the fettuccine in a large saucepan of salted boiling water for 3 minutes or according to packet directions until al dente. Drain well and rinse under cold running water. Transfer to a large bowl and add 2 tablespoons of the oil. Toss to coat.
• Step 2
  While fettuccine is cooking, place scallops, lemon rind and garlic in a bowl. Toss to combine. Heat remaining oil in a medium frying pan over high heat. Add the scallop mixture and cook, tossing occasionally, for 1-1 1/2 minutes or until scallops are light golden and flesh turns white. Remove pan from heat and add the lemon juice. Season well with salt and pepper.
• Step 3
  Add feta, rocket, chives, chillies and scallop mixture to fettuccine. Use 2 large spoons or tongs to gently toss until combined. Serve immediately.