Warm Raisin Bread

Ingredients

Bread

• 1
  
  cup flour
  
• 1
  
  teaspoon baking powder
  
• 1/8
  
  teaspoon salt
  
• 2
  
  tablespoons canola oil
  
• 3/8
  
  cup vanilla soy milk
  
• 1/4
  
  cup raisins
  
• 1
  
  tablespoon sugar
  

Topping

• 1
  
  tablespoon melted butter
  
• 1/8
  
  cup turbinado sugar
  
• 1/4
  
  teaspoon cinnamon
  

Directions

1. Preheat oven to 450 F and line a baking sheet with parchment paper or Silpat. In a medium-sized bowl, combine flour, baking powder, salt, raisins, and sugar. Add the oil and milk and mix into a soft dough. Transfer dough to baking sheet and pat into a square, 1/2 inch thick.
2. In a small bowl, combine turbinado sugar and cinnamon for the topping. Pour melted butter over the top of the dough and sprinkle with topping.
3. Bake 10-12 minutes until lightly golden. Cool on a wire rack for 3-5 minutes and serve warm.