WARM LENTIL SALAD WITH ROASTED VEGETABLES AND APPLES

Ingredients

• 2
  
  cups cooked lentil
  
• 2
  
  apples
  
• 1
  
  sweet potato
  
• 1
  
  beetroot
  
• 1/2
  
  cup almonds
  
• 2
  
  tablespoons hemp seeds
  
• 2-3
  
  handfuls arugula
  
• 2+1
  
  tablespoons olive oil
  
• 1
  
  lime or lemon, juice
  
• 1/2
  
  orange, juice
  
• 1
  
  tablespoon mustard
  
• 1
  
  clove of garlic
  
• 
  
  salt
  
• 
  
  pepper
  
• 
  
  smoked paprika
  

Directions

1. Preheat oven to 200°C. Cut the sweet potato and beet into bite size pieces, place on a baking tray, season with salt, pepper and paprika and drizzle with a bit of olive oil. Bake for about 40 minutes.
2. Cook your lentils or if you use canned ones, warm them up a bit in a sauce pan.
3. For the dressing mix together a juice of a lime and a half orange, olive oil, mustard, maple syrup, a crushed garlic and some salt and pepper.
4. Add the lentils, the roasted almonds, the thinly sliced apples and the roasted veggies to a big bowl, mix everything well together with the dressing. Serve it on the rockets with some seeds and nuts on top.