1/4 cup honey, or to taste
1 lemon, juiced
1 tablespoon finely grated ginger root
1/4 teaspoon ground cinnamon
3 1/2 cups boiling water
Place honey, lemon juice, ginger, and cinnamon in a teapot or 4-cup glass measuring beaker with spout. Pour boiling water over mixture and stir well until honey is dissolved. Cover and let steep for 5 minutes. The ginger should sink to the bottom, but may be strained out while pouring into mug.