Ingredients
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2 oranges
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8 whole cloves
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6 cups apple juice
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1 cinnamon stick
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1/4 teaspoon ground nutmeg
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1/4 cup honey
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3 tablespoons lemon juice
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2 1/4 cups pineapple juice
Directions
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Preheat oven to 350 degrees F (175 degrees C). Stud the whole oranges with cloves, and bake for 30 minutes.
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In a large saucepan, combine the apple juice and cinnamon stick. Bring to a boil, reduce heat to medium, and simmer 5 minutes. Remove from heat, and stir in the nutmeg, honey, lemon juice, and pineapple juice.
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Serve hot in a punch bowl with the 2 clove-studded baked oranges floating on top.
Source: AllRecipes
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