Ingredients
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1 lemon
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1 orange
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1 pound honey
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3 1/2 cups bottled water
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3 cups white sugar
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3 tablespoons caraway seeds
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25 whole cloves
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1 tablespoon vanilla extract
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4 teaspoons ground cinnamon
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2 teaspoons ground nutmeg
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2 pints 190 proof grain alcohol
Directions
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Peel orange and lemon in a circular motion in a large strip. Place peels in a warm, dry area to dry for 24 hours.
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Stir honey, 1 cup water, sugar, caraway seeds, cloves, vanilla extract, cinnamon, and ground nutmeg together in a large pot; bring to a rolling boil, reduce heat to low, and simmer for 45 minutes. Add dried orange and lemon peels to honey mixture; continue to simmer for 15 minutes.
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Remove from heat; discard fruit peels. Stir grain alcohol and remaining 2 1/2 cups water into honey mixture. Transfer mixture to a glass container and tightly cover with a lid. Place in a cool location out of direct sunlight and let set, gently swirling container every few days, for 1 week.
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Strain mixture through double-layered cheesecloth to remove sediment. Pour liqueur into bottles or decanters and seal.
Source: AllRecipes
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