Ingredients
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1 teaspoon white sugar
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1/3 cup pearl tapioca
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1 cup brewed black tea
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2 tablespoons milk
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4 teaspoons white sugar
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1 cup ice cubes
Directions
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In a small saucepan, bring 2 cups water to a boil. Stir in 1 teaspoon sugar until it dissolves. Toss in the pearl tapioca. Cook for about 20 minutes. Rinse, drain, and refrigerate until chilled.
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Pour tea, milk, and 4 teaspoons sugar into a cocktail shaker. Stir until the sugar has dissolved and the milk is well mixed in. Add the ice cubes, and shake so the whole drink can get cold. Pour into a glass, and add tapioca.
Source: AllRecipes
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