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Very Cherry Berry Sangria

by Lee Wong Hao
16 April, 2019
in Punch
0
Very Cherry Berry Sangria

Ingredients

  • 1/2 fresh pineapple – peeled, cored, and cut into chunks

  • 1 cup drained maraschino cherries

  • 1 blood orange, sliced into wheels and seeds removed

  • 6 ounces fresh blackberries

  • 6 ounces fresh strawberries, sliced

  • 6 ounces fresh blueberries

  • 6 ounces fresh raspberries

  • 4 (750 milliliter) bottles red wine (such as J. Lohr® Merlot Los Osos)

  • 4 (12 fluid ounce) cans or bottles lemon-lime soda (such as Sprite®)

  • 1 cup blackberry brandy

  • 1 cup cherry liqueur

  • 1/4 cup pineapple juice

Very Cherry Berry Sangria

Very Cherry Berry Sangria

Directions

  • Prep

    20 m

  • Ready In

    8 h 20 m

  1. Combine pineapple, maraschino cherries, blood orange, blackberries, strawberries, blueberries, and raspberries in a large, sealable pitcher. Pour wine, soda, brandy, cherry liqueur, and pineapple juice over fruit and stir gently to combine. Cover and chill at least 8 hours to overnight.

Source: AllRecipes

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