Very Cherry Berry Sangria

1/2 fresh pineapple – peeled, cored, and cut into chunks

1 cup drained maraschino cherries

1 blood orange, sliced into wheels and seeds removed

6 ounces fresh blackberries

6 ounces fresh strawberries, sliced

6 ounces fresh blueberries

6 ounces fresh raspberries

4 (750 milliliter) bottles red wine (such as J. Lohr® Merlot Los Osos)

4 (12 fluid ounce) cans or bottles lemon-lime soda (such as Sprite®)

1 cup blackberry brandy

1 cup cherry liqueur

1/4 cup pineapple juice