Ingredients
1/2 fresh pineapple – peeled, cored, and cut into chunks
1 cup drained maraschino cherries
1 blood orange, sliced into wheels and seeds removed
6 ounces fresh blackberries
6 ounces fresh strawberries, sliced
6 ounces fresh blueberries
6 ounces fresh raspberries
4 (750 milliliter) bottles red wine (such as J. Lohr® Merlot Los Osos)
4 (12 fluid ounce) cans or bottles lemon-lime soda (such as Sprite®)
1 cup blackberry brandy
1 cup cherry liqueur
1/4 cup pineapple juice
Directions
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Combine pineapple, maraschino cherries, blood orange, blackberries, strawberries, blueberries, and raspberries in a large, sealable pitcher. Pour wine, soda, brandy, cherry liqueur, and pineapple juice over fruit and stir gently to combine. Cover and chill at least 8 hours to overnight.
Source: AllRecipes
