- 0:05 Prep
- 0:15 Cook
- 4 Servings
- Easy
Liven up ordinary meals with this vegetarian nachos and creamy guacamole recipe.
Ingredients
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175g packet original corn chips
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435g can refried beans
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1 cup grated Perfect Italiano 4 cheese blend
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1/2 cup thick and chunky salsa
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Light sour cream, to serve
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Fresh coriander, to serve
Guacamole
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2 medium avocados, chopped
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1 medium tomato, seeded, finely chopped
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2 teaspoons lime juice
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1 tablespoon finely chopped fresh coriander leaves
Method
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Step 1Preheat oven to 200°C/180°C fan-forced.
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Step 2Spread corn chips over base of a 6 cup-capacity baking dish. Dollop beans over chips. Sprinkle with cheese. Bake for 15 minutes, or until cheese has melted.
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Step 3Meanwhile, make Guacamole: Place avocado in a bowl. Mash with a fork until smooth. Stir in tomato, lime juice and coriander. Season with salt and pepper.
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Step 4Serve nachos topped with salsa, guacamole, sour cream and coriander leaves.
- Vegetarian
Nutrition
-
2846 kj
Energy
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46.5g
Fat Total
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16.3g
Saturated Fat
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10.3g
Fibre
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16.2g
Protein
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20mg
Cholesterol
-
900mg
Sodium
-
47.1g
Carbs (total)
All nutrition values are per serve
- Author: Donna Boyle
- Image credit: Andrew Young
- Publication: Super Food Ideas
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