Vegetable & noodle stir-fry

Method

• Step 1
  Cut the tofu crossways into 1cm-thick slices, then cut in half to make triangles. Set aside. Place the noodles in a heatproof bowl, cover with plenty of warm water and use your fingers to separate the strands. Drain and set aside.
• Step 2
  Heat the oil in a wok or large frying pan over medium-high heat. Add the tofu and cook for 2 minutes each side or until golden. Transfer to a plate lined with paper towel.
• Step 3
  Add the broccoli to the wok or pan and stir-fry for 2 minutes or until tender crisp. Add the garlic and stir-fry for 30 seconds. Add the kecap manis and lemon juice, and bring to the boil. Reduce heat to medium and add the noodles, cabbage, gai lum and tofu. Stir-fry for 2-3 minutes or until the cabbage and gai lum wilt. Serve immediately.