Author Notes: This is a simple, gluten/dairy free dessert I made for a special friend. It’s healthy, vegan and gluten free, but most of all it’s yummy! —gigibakes
Serves: 6
Ingredients
-
1/3
cup raisins
-
1/2
cup applesauce, unsweetened
-
1/4
cup organic maple syrup (more to taste)
-
1
tablespoon cinnamon
-
4
cups peeled organic sweet potatoes
-
1/4
cup unsweetened almond milk
Directions
- Preheat the oven to 300F. Chop the sweet potatoes into one inch chunks. Microwave (covered) with water until tender, about 8 minutes.
- Blend the sweet potatoes, applesauce, maple syrup, and almond milk together until smooth.
- Add cinnamon and raisins and incorporate. Smooth mixture into one 10′ pie pan, and place in a water bath, with about 1 inch of water up the side of the pie pan. Sprinkle with more cinnamon.
- Bake for one hour, until firm and warm through.