Author Notes: A sweet & salty treat that almost everyone can enjoy! —Tarla Bergman
Makes: 4
Ingredients
-
1.5
teaspoons Baking Soda
-
1
teaspoon Water
-
1
teaspoon Vanilla
-
1.5
cups Vegan Sugar
-
.5
cups Coconut Milk
-
.5
cups Water
-
1
cup Brown Rice Syrup
-
1
pound Salted & Roasted Shelled Peanuts
-
1
teaspoon Pink Himalayan Salt
-
3
tablespoons Margarine
Directions
- Mix baking soda, 1 tsp water and the vanilla and put it to the side.
- In a sauce pan mix sugar, 1 cup water and the corn syrup together. Cook over medium heat, stirring occasionally, to 240 degrees F on candy thermometer.
- Once it reaches the correct temp stir in margarine and peanuts. Cook, stirring constantly to 300 degrees F. This can take a while but don’t let it burn because your heart will break and that’s not good. Once it hits 300 degrees F pull it from the heat and stir in baking soda.
- Divid the candy mixture between the two sheet and spread until it is about 1/4 inch thick. Do this step fast because it will cool quick. Sprinkle with salt or don’t but you should cause it AMAZING. Cool and break into pieces.
- Wrap it up all pretty and give t to someone you love!