Serves: 6
Ingredients
-
2
tablespoons Extra Virgin Olive Oil
-
1
Onion, diced
-
1
Green Bell Pepper, diced
-
1
Red Bell Pepper, diced
-
2
Celery stalks, diced
-
1
Zucchini, diced
-
4
Crimini Mushrooms, diced
-
6
Roma Tomatoes, diced
-
1
quart Water
-
2
tablespoons Tomato Paste
-
6
Garlic cloves, crushed and chopped
-
1/2
cup Fresh Basil, chopped, no stems
Directions
- Heat oil in heave bottomed 4 quart pan over medium heat. Add onion and saute 3 minutes.
- Add peppers, celery, zucchini and mushrooms. Saute an additional 5 minutes. Add garlic and tomatoes. Saute 1 minute more.
- Add water and tomato paste. Simmer on medium-low for 1 hour, stirring occasionally to prevent it from burning.
- Serve over pasta of your choice.