Ingredients
2 cups water
2 black tea bags
1 teaspoon ground cinnamon, divided
1/2 teaspoon vanilla extract
2 cardamom pods
1 pinch ground allspice
1 pinch ground ginger
1 pinch ground nutmeg
1 pinch ground cloves
1 pinch salt
1/2 cup almond milk
1/2 teaspoon erythritol
Directions
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Bring water to a boil in a small saucepan over medium heat. Add tea bags, 1/2 teaspoon cinnamon, vanilla extract, cardamom, allspice, ginger, nutmeg, cloves, and salt; simmer for 20 minutes. Discard tea bags and strain tea.
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Heat almond milk with erythritol in a saucepan over medium heat. Mix with tea and divide between 2 mugs; sprinkle remaining cinnamon on top.
Source: AllRecipes
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