vegan caramel dip

Ingredients

• 1
  
  cup Dates, soaked overnight
  
• 1/2
  
  teaspoon vanilla extract
  
• 1
  
  tablespoon coconut oil (optional)
  
• 1/4
  
  cup water that the dates have been soaking in
  

Directions

1. Put all the ingredients in a high speed blender and blend until it reaches a smooth, caramel like consistency.
2. You can omit the coconut oil if you like, but it’ll give it a more creamy consistency.
   Adjust to taste, you can add in a pinch of sea salt for a salted caramel version.
3. Spread on some apples or whatever your heart desires and enjoy!