Veal pot roast with mixed mushrooms

Method

• Step 1
  Heat half the oil in a large heavy-based, flameproof casserole dish over medium-high heat. Cook veal for 2 to 3 minutes each side or until browned. Transfer to a plate.
• Step 2
  Heat half the remaining oil in dish. Add mushroom. Cook, stirring, for 5 minutes or until mushroom is browned and softened. Transfer to a bowl.
• Step 3
  Heat remaining oil in pan. Add onion, garlic and celery. Cook, stirring, for 5 minutes or until onion is softened. Add flour. Cook for 1 minute. Add wine. Simmer until reduced by half. Stir in stock. Bring to the boil.
• Step 4
  Return veal to dish. Reduce heat to low. Simmer, covered, for 1 1/2 hours. Add carrot, mushroom and rosemary. Season with salt and pepper. Simmer, uncovered, for 30 minutes or until veal and vegetables are tender and sauce has thickened. Serve with mashed potato.