Ingredients
8 ounces pumpkin pie filling (such as Libby’s®)
1 cup vanilla frozen yogurt
1/2 cup ice
1/2 cup vanilla-flavored soy milk
1 teaspoon ground cinnamon
1 pinch ground nutmeg
1/8 teaspoon vanilla extract
Directions
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Combine pumpkin pie filling, frozen yogurt, ice, soy milk, cinnamon, nutmeg, and vanilla extract in a blender; blend until smooth.
Source: AllRecipes
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