Author Notes: Toasted pecans blended into a smooth butter with fresh vanilla pods and pure maple syrup. No judgment here when you become addicted. —Brittni Miller
Makes: 1 cup
Ingredients
-
1
cup tosted pecans
-
1/2
teaspoon vanilla paste
-
1
tablespoon pure maple syrup
-
1
pinch sea salt
Directions
- In a food processor, combine all ingredients but the salt. Process on high for 2-4 minutes depending on the power of your machine until the butter is smooth and spreadable in consistency.
- Add sea salt to taste and store in air-tight container.
Photo by Brittni Miller